Mauro Noguero

BIO:

At the age of 9, he enrolled at the Teresa Berganza Conservatory of Music in Madrid, where he trained for four years in percussion, music theory, choir and band.

At the age of 13, he asked for a Pioneer RB as a birthday present and, by the age of 14, he was already DJing in front of 500 people.

At the age of 17, he began studying sound because he was interested in the technical and physical aspects of how it affects the human body, and started producing with Ableton, where he released his first demo tracks.

At the age of 18, he performed at parties in Madrid in front of 27,000 people, sharing the bill with artists such as Coti and María del Monte, and also at other festivals with Grison.

He collaborates with the brand (Kitchen Sessions) launched by Spanish chef Kike Gallardo, where he combines his passion for Michelin-starred cuisine with other chefs and is on hand for several DJs at the same time whilst they cook, dance and taste to the music.

Now, he explores a unique, melodic sound with a message that “you have to let yourself be carried away by the music to free yourself and let it take you to places you’ve never been before”… at ECSTATIC DANCE events.

He takes part in projects as a producer and musician, composing in musical styles such as house and Afro house, in search of frequencies of pleasure and subconscious activation to find happiness.